CRAFTING THE PERFECT SMOKE
At Pitmaster’s Vault, great BBQ takes time. Our meats are carefully seasoned and slow-smoked to create deep flavour, tender texture and a rich smoky finish. Based in Langford, we serve bold Vancouver Island BBQ made for takeout and delivery.
From Canadian AAA brisket and pulled pork to St. Louis-style ribs, jerk chicken and smoked wings, everything is prepared using low-and-slow cooking and served in generous portions.
SIGNATURE
Canadian AAA Brisket
Slow-smoked, sliced to order and paired with Vault Original BBQ Sauce.
LOW & SLOW
St. Louis-Style Pork Ribs
Tender pork ribs, smoked slowly and finished with signature sauce.
FROM THE PIT
Hand-Pulled Pork
Low-and-slow smoked pork, pulled tender and full of smoky flavour.
THE SMOKE IS THE POINT.
Built around pit-smoked meats, bold Vancouver Island flavour and generous portions.
INSIDE THE VAULT
COMFORT FOOD
Smashed Poutine & Smoked Mac
Built with bold toppings and available with smoked meats.
ISLAND FLAVOUR
Smoked Jerk Chicken
Smoked chicken with bold island-inspired seasoning.
FOR SHARING
Pitmaster’s Platters
A selection of smoked meats and sides designed for groups and family meals.
